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Writer's pictureDanica Antoine

Holiday Nut Punch

Seasons greetings everyone!

Today, I will be sharing a festive recipe beverage. These festive recipes will be shared throughout the Christmas 🎄 season! There are so many recipes out there for punches, but this is my version 🙂


The best part about this recipe is that it is super easy and it can be added to your Christmas holiday menu. What I particularly like about this punch is the blend of flavors and the hint of spice that goes along with it. If you are a punch fan like me, and you love a little spice then this holiday beverage is just for you.



Let’s look at the recipe below.


Tools needed:

Blender


Ingredients

1 vanilla yogurt

3 tablespoons of cool whip

3 cups of almond milk

2/3 cups of coconut milk

1 Banana (optional)

1/4 cup of water

1 teaspoon of vanilla essence

1/4 teaspoon of nutmeg

1/4 teaspoon of ground spice

maple syrup or honey to sweetened



Method

Blend all ingredients together, making sure punch has a smooth consistency and is well combined.

Place in bottles and put in freezer to chill for 1 hour.

Serve chilled.


Things to note:

  • This recipe is not limited to almond milk only, it can be made with any nut milk.

  • Adding the banana increases the sweetness of recipe, one may not need to add a sweetener.

  • The recipe is best enjoyed chilled. Please be sure to put in the freezer.

Happy Holidays

Dannie


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